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Average Rating:
Total Reviews: 52
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By sheltie58
lexington, SC
on April 11, 2005
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Great sauce and makes wonderful leftovers! Just freeze and it's just as good the next time.
By clare3_1882197
Atlanta, GA
on February 06, 2005
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A little bit too much for me to handle, to be honest!
By tufamily_1842860
Pittsburgh, PA
on January 27, 2005
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I liked this pasta sauce pretty well. Interesting flavor.
By portugese_princ...
Elizabeth, NJ
on December 28, 2004
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really easy 2 make easy ingredents
By cathipa2b_605413
Newport News, VA
on November 23, 2004
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Excellent sauce! Everyone loved it!
By SaveNLivess
Moriches, NY
on November 05, 2004
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I was a little afraid to try this recipe because I'm not a big fan of mushrooms...but they make this sauce taste absolutely awesome!! Very beefy and delicious!! It is quick and easy. My husband requests it once a week...great recipe Rachel!!
By rosemarie.marin...
Forest Hills, NY
on September 28, 2004
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It was so good that I even saved for leftovers. The flavors combined in the recipe was so tasty.
By richhanson_854178
Fresno, CA
on August 29, 2004
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Over the last couple of months, I have started getting into cooking. Generally, just roasted chicken and pre-cooked beef and pork. This was a wonderful meal! Also, very easy to make (although it took about 30 minutes of preparation time, guess I'm slow. I could smell the sauce in the house for two days. I got six meals out of the four serving recipe.
By coritamac_513863
Sarasota, FL
on August 28, 2004
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I always thought you had to take all day to make a good spaghetti sauce, until I tried this recipe. It is fantastic - quick, easy and delicious. What more could you ask of a pot of sauce?
By yma8279_859041
Chicago, IL
on August 19, 2004
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I made this a followed all of the instructions very carefully. The taste was wonderful, everyone really enjoyed it but the sauce was very watery. Is there a way to thicken it up? Great alternative: I used ground turkey