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Maple Fennel Country Sausage Patties Recipe

Maple Fennel Country Sausage Patties

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on June 22, 2004

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  • on June 22, 2004

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  • on June 18, 2004

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    The fennel seed and the syrup combine perfectly in these little sausage patties, making them taste divine!

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  • on June 14, 2004

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    Just be sure to make your patties even and tight so it doesn't come apart in the pan. Now those that fear what's in sausage don't have to fear--they can make it themselves!

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  • on June 06, 2004

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    This recipe is ideal for those breakfast mornings when your on the go.

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  • on June 02, 2004

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    This is a great way to reduce the fat when cooking sausage. It was easy to make and tastes great! The family loved it! Way to go Rachael! A+

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  • on May 27, 2004

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    This simple recipe was a great and delicious way to make your own sausage.It's great for the following reasons:you control what goes in ;you know what goes in it.My family loved it!

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