- 2 pints coffee ice cream
- 1 cup salted mixed nuts, coarsely chopped or processed
- 1/2 cup medium to dark amber maple syrup, warmed
- Rolled wafer cookies, for garnish
Top 2 scoops of coffee ice cream with chopped salted mixed nuts. Drizzle nuts and ice cream with warm maple syrup. Garnish desserts with rolled wafer cookies and serve.