Recipe courtesy of Rachael Ray
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Marc Antony's Scampi Wraps
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 wraps
Level:
Easy

Nutrition Info

Healthy
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 wraps
Level:
Easy

Nutrition Info

Healthy

Ingredients

Shrimp:
Salad:

Directions

Heat a large skillet over medium high heat. Add oil, garlic and crushed pepper flakes. Add shrimp and season with grill seasoning or salt and pepper. Cook, stirring frequently, 3 minutes or until shrimp are pink and firm. Transfer garlic and shrimp to a cutting board and cool 2 minutes. Coarsely chop shrimp and garlic. Wipe out pan.

Chop 2 hearts of romaine and place in a large bowl. Add chopped shrimp and garlic, capers, anchovies lemon zest and juice. Toss salad, then add oil and re-toss. Season with salt and pepper.

Blister tortillas in very hot nonstick skillet or over open flame on gas burner stove top for 15 seconds on each side to soften. Pile 1/4 of the salad onto a wrap. Tuck in sides, wrap and roll. Repeat.

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