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Marc Antony's Scampi Wraps Recipe

Marc Antony's Scampi Wraps

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: No Waiting Tailgating

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on July 28, 2010

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    This recipe was wonderful, although, I did ad some red onion, and cherry tomatoes to the salad mix, as well as a little mayo! Yummy!

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  • on October 05, 2007

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    This wrap is a delish twist on the ordinary low carb chicken wraps. Don't be afraid of the anchovy... It's just salty & nutty. The lemon cuts any fishyness that you might be afaid of. I used whole wheat tortillas, but next time I will try the larger "wrap" style tortillas. I did not give this five stars b/c it is not exactly something I would serve to company or get at a resaraunt. Thanks Rach!

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  • on August 12, 2007

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    took these to the beach and they worked out very well. Could have used a little something extra...

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  • on November 18, 2006

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    We have made these for a few picnics or days at the pool. They are so good it really seems to fancy to be eating with toddlers at the pool, but they are so easy and good, it's just as much trouble to make sandwiches. We've make them for company as well and they were a hit. I have passed the recipe on to people already.

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  • on October 15, 2005

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    It was a good thing my husband woke me up early this morning or I would have missed Rachael's show!! I opted for a lower calorie plain wrap and substituted the anchovies with avacado. I also made Rachael's Thai Chicken Wrap so we ate both tonight!! This was such a delicious meal. These wraps are definately keepers!!

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  • on April 23, 2005

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    I ahev been on the South Beach Diet for weeks and was tired of overything. This was a simple fast recipe that filled both me and my husband up and left some for lunch the next day.

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  • on July 21, 2004

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    I can't believe that no one else has left a review of this recipe. It's quick, easy and light. My teenager that doesn't usually like shrimp, loves it, even my meat and potato loving husband thought it was great.
    VIVA RACHAEL RAY!

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