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Margarita Fish Soft Tacos Recipe

Margarita Fish Soft Tacos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on July 19, 2010

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    Very good! We have made several times. We enjoy the left over salsa the next day for a great snack.

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  • on May 23, 2010

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    This has become a new favorite for me and my husband! It's easy and delicious!! Sometimes we switch up the fish we use depending on whats available and our budget; also, we stir-fry red onion, red, yellow and green bell peppers and jalapenos and sub that for the cabbage. If we have it, I change up the green salsa a little by adding a touch of beer to it.
    As Rachael would say: "Yum-O!"

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  • on March 06, 2010

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    one word is all this needs...delicious! can't wait to make it again!

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  • on February 22, 2010

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    These were great and fun to do with all kinds of topings - sour cream, cheese, onions, mango (the best. I really liked the salsa but it only needs a drop of honey. It does make a ton of salsa but it's not worth it to cut an onion or avocado in half in my opinion. And I like the leftovers. The corn tortillas I used all broke which was really annoying. I didn't grill them though so maybe that was the problem. I will definitely make these again as they feel like a festive treat and are quick and easy to make.

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  • on February 22, 2010

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    The marinade is wonderful. We now use this as a marinade even when we aren't having the tacos. It is delish! It' just a personal preference thing, but I didn't LOVE the salsa. IT was okay, but the fish was GREAT! I will definitely make this one again and again.

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  • on February 21, 2010

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    Made this several times now. Husband (fried fish onlythought they were great. varied the salsa depending on what I had on hand.

    Lois
    Okeechobee, Fl.

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  • on February 18, 2010

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    I made these tacos last night & they were a hit! The tomatillo sauce did not look appetizing, but I couldn't imagine the tacos without it. I used tilapia and left out the jalapeno (with the kids in mind. I will definitely make these again. As my 9 year old said, "this one's a kepper". Thanks again, Rachael!

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  • on January 30, 2010

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    Absolutely loved the flavor of fish and salsa! Had never heard of tomatillos before but this is great!

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  • on January 23, 2010

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    While these are not traditional fish tacos, they are much healthier and pack much more flavor. The recipe was very easy to make, and I highly recommend this dish.

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  • on January 20, 2010

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    I was really hoping this would seal the deal on a good fish taco recipe. I do agree with the others below...cut the tomatillo salsa recipe in half. I've only had fish tacos a hand full of times but this was nothing like what i remembered. I would not recommend making this recipe!

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