Margarita Fish Soft Tacos
Show: 30 Minute Meals
Episode: Light and Latin
Rate This RecipeRead users' reviews (39)
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Average Rating:
Total Reviews: 39
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By briana24
Tucson
on January 13, 2010
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The marinade for the tacos is fabulous. I agree with the last poster that the honey in the tomatillo salsa probably wasn't necessary, or maybe only half of what was called for. The rice pilaf was a pleasurable surprise-very refreshing and paired perfectly with the tacos. Definitley will be making these again!!
By M Jeanine
Round Rock, TX
on January 11, 2010
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The tomatillo sauce/salsa is wonderful minus the honey. I used a little Splenda instead. Also, we used corn tortillas instead of flour. They are much more flavorful and warm easily in the microwave. I cheated a little bit with the fish. I only had cooked blackened talapia that was frozen, and it was still great! As previously mentioned, we snacked on the tomatillo salsa for a couple of days with corn chips.
By hgilker_7876373
Dallas, TX
on January 10, 2010
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Easy to make. Kids loved it.
Wish the rice recipe had been linked to it.
By scc_062001_12534710
Dallas, 83
on January 09, 2010
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Does anyone know what I can use instead of the tequila?
By dcpl1993_12037093
covington, 49
on January 08, 2010
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For the person looking for the rice recipe. I think it is called Pice de Gallo Pilaf.
Here is the link: http://www.foodnetwork.com/recipes/rachael-ray/pico-de-gallo-pilaf-recipe/index.html
By Chef #1553134
marietta, GA
on January 07, 2010
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This was delicious and easy. The flavors were spot on. This may become the standard recipe for fish tacos in my house.
As a side note, Rachael says in the episode that this recipe yields a lot of the tomatillo sauce and that's no lie. I think next time I will reduce the ingredients for the tomatillo sauce by half. Very tasty but way too much if you're not planning to eat the leftovers as a dip.
By dianecfischer_1...
on January 06, 2010
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I loved this recipe because I'm an Old Bay seasoning fan!
I did not have the tomatillos so I used zucchini which added a sweeter flavor to the salsa. It was delicious! I will make this again!
By kgargan20_8670996
Fort Collins, CO
on January 05, 2010
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I normally do not eat fish tacos, but this looked so good when Rachel was cooking it on TV that I had to try it. This recipe is so good that I have passed it on to numerous other friends and family. It is a keeper for our dinner repertoire.
By jazmineolson_12...
Carlsbad, 43
on January 03, 2010
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The rice is called "Pico de Gallo Pilaf". Just type that in and the receipe will come up.
By athomerachaelbr...
Manistee, 62
on January 03, 2010
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Does anyone have the rice recipe to go with it? I can't find it. Thanks.