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Margarita Fish Soft Tacos Recipe

Margarita Fish Soft Tacos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on November 09, 2009

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    These were just OK, but I'll tell you that the salsa got to me after awhile, and kinda sickened me. Too sweet! I don't really like Ray Ray's recipes anyway, so why did I try this one? Because of all the five star ratings! No more!

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  • on October 21, 2009

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    We absolutely LOVED this recipe. There wasn't one thing I would change. I froze some of the extra salsa for another evening to make preparing this again easy! Two thumbs up on this one, Rachel Ray!!! Yum. Very easy to prepare, too.

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  • on October 20, 2009

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    My boyfriend and I love fish tacos and these did NOT let us down! The tamatillo salsa is so yummy and fish was PERFECT! We used Mahi Mahi. This recipe is a MUST TRY!

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  • on October 10, 2009

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    This recipe is the best I have tasted! I think the salsa is so dang tastey! I can't even begin to explain how addicting it is! I made enough for leftovers and I am glad that I did! You should try this dish b/c you will go back to it time and time again!

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  • on October 07, 2009

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    VERY GOOD! The Margarita marinade and the salsa were amazing together. Worth a try!

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  • on October 07, 2009

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    I could never find good fish tacos here in HI so when I saw this episode I had to try it. It was so delicious, I can't believe I made it at home, using frozen MahiMahi! And it's so lean, you don't feel guilty going back for seconds. Thank you Rachael!!

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  • on October 05, 2009

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    I loved the taste of the fish! I don't rarely eat fish and really try hard to eat it at least once a week, and with this recipe I can definitely manage that. I used Mahi-Mahi in place of the Halibut, a nice meaty fish. I did make a taco but the tortilla just lended nothing to the dish. I made the pico da gallo rice and laid the fish on the bed of rice, and spooned the tomatillo sauce on top. I went a little crazy with the tomatillos, using about 18 of the very small size, which really made for a tangy sauce. Very healthy and easily prepared meal.

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  • on October 03, 2009

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    What a wonderful recipe! We are blessed to have a Sprouts Market near us with fresh, reasonably priced fruits and veggies and fresh fish flown in daily. This recipe is tailor made for shopping at Sprouts. We couldn't believe how inexpensive tomatillos are! This was our first time using this ingredient.

    Our 3 kids, who are generally very picky eaters, all loved these tacos. The fish was wonderfully flavored. (We cooked ours on the grlil, and the sauce - Oh, the sauce! We want to think of many other ways to use the sauce. Our house smells so good!

    Served with the pico de gallo rice pilaf as well and the kiddos loved that too!

    Rachel, you hit a home run with these recipes! Thank you, Thank you, Thank you!

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  • on October 03, 2009

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    I thought it was ott salty, and i didn't add any at the finish.

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