Margarita Melon Salad

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I enjoyed it-- my family, however, would rather have just eaten the fruit plain. The melon is great on it's own, but the liquor just gave it a bit of a different flavor so it just ends up being what you prefer.

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I made this for a margarita spa party and it was delicious! Even my niece who doesn't usually try anything with alcohol in it loved it. I made copies of the easy recipe to give to all the guests.

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Made this, so easy! I did not have honey dew, so I added a kiwi, mango, orange and strawberries. Really I think any fruit will work. I scooped it into individual cups and put them in the freezer for a couple of hours. The alcohol won't let the fruit actually freeze but it gets icy cold. Everyone raved about it!

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Made this as a last minute addition to dinner. My date and I loved it! I will make this again.

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This is one of our favorites as a barbeque side dish! We like to make it with melon balls (watermelon, honeydew, and cantelope, and chill it in the freezer until it's slightly frozen, like a slushy. Perfect on a warm summer evening!

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I made this for a women's meeting where we were all to bring snacks. Instead of cubing the melons, I balled them, made them into kabobs and brushed the dressing over them. It made a pretty presentation, tasted great and easy to eat.

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Surprisingly good flavor. Tastes like a melon margarita and great alternative to plain watermelon!

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This is a really great salad to serve at bbq's. If you have any leftovers, the salad does make great margaritas the next day with the addition of more tequila and simple syrup. I have also used this same recipe with mojito ingredients with equally good results.

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looks deliteful and not to many calories, this is great for a person who wants to watch their weight, or is on a diet.

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I made this for a barbeque yesterday. It was a hugh hit. Cold and yummy with a kick! Will definitely make again.