Marinated Grilled Flank Steak with BLT Smashed Potatoes
Show: 30 Minute MealsEpisode: Results Guaranteed
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- Recipe categories: Meat, Beef, Vegetables, Potato,
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Total Reviews: 220
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By keahaja
Atlanta
on January 22, 2012
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I used this marinade on chicken and it was delicious! I will use on steak next.
By The writing baker
Medina, Ohio
on November 06, 2011
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The mashed potatoes are good but it's the marinade that deserves 5 stars. I use it on any type of steak and even chicken. I love it.
By dcm_1_7112663
Alpharetta, GA
on September 20, 2011
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Great! I used spinach instead of leeks. This meal is a big hit with my family! Thanks Rachel!
By Michelle1965Cox
on September 04, 2011
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I did not care for this The steak was still tuff, even after I marinated it for 24 hours. I did not like the leeks in the potatoes. I did like the creaminess the chicken stock created in the potatoes.
By donna_elliott_5...
chicago, IL
on August 24, 2011
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I have used this marinade for both flank steak and London broil, using the cumin option. It is fantastic! When using London broil, I let it marinate in a zippered plastic bag in the frig for 24 hours. Great in the summer with fresh corn and a salad made with all local produce. Simple to prepare,easy to clean up and delicious. What else could one want?
By seagoer118
Port Orchard, WA
on August 22, 2011
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This was a hit at our house! Steak came out juicy & delicious. The star was the BLT Smashed potatoes...OMG! The flavors that the bacon, leeks, and tomato incorporate, it is the ONLY way I make my mashed potatoes now! Great recipe and I love a savory dinner that I can make quickly. I know what we're having for dinner tonight :-p Yummo, Rachael!
By kslazer
on July 16, 2011
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This was really really good, the marinade had a really nice kick to it. The smashed ;potatoes, were very good, but have to admit I tweaked them, I prefer more creamy mash potatoes so I added a couple of tablespoons of light sour cream.
By miramalarkey
San Francisco, CA
on June 13, 2011
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absolutely delicious! that marinade is going to be a staple in our house - i threw in some chipotle chile powder, cumin, and chile powder - and marinate at least a few hours for best results. ask you butcher about cooking times, though. we cooked our 2.15-lb flank steak on high grill heat for 4 min each side and it was a perfect medium-rare. The potatoes were great - I left out the tomatoes but threw in a few pats of butter as I mashed.
By m3h_516732
Coconut Creek, FL
on May 15, 2011
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This is our go-to recipe for flank - great flavor and easy to make.
By shine2991
on May 13, 2011
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Excellent flavor on the steak! a bit rare on the thicker end so after I sliced it up I put it back into the pan I cooked it, I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors.