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Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe

Marinated Grilled Flank Steak with BLT Smashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 201-210 of 231

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  • on September 09, 2004

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    I've always been scared to grill steak but this was easy and delicious! I've made it twice already and it's a keeper!

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  • on September 09, 2004

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    The marinade for the steak was simple and tasted great on chicken too! The smashed potatoes took on a new twist with tomatoes in them! A great meal!

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  • on September 07, 2004

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    I loved this recipe. I can't buy flank steak here where I live. The grocery stores say that it is too expensive to carry. I subsituted mine and my husbands favorite ribeye. I think this marinade would be great on any steak you like. The potatoes were WONDERFUL! We had this twice in two weeks we loved it so much. I can't wait for another 30 min steak recipe. Those are my favorite. Thanks Rachael

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  • on September 06, 2004

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    For Labor Day I made only the potato portion of this recipe (divided the whole thing in one-half to serve two, and a different flank recipe that was even more simple. Subbed green onions for the leek. At the very end the potatoes seemed too loose, so I mixed in I slice of Kraft American Cheese Singles. These potatoes were VERY GOOD!!! We did not care for the dollop of sour cream on top of them—perhaps because I only had the light stuff.

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  • on September 05, 2004

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    My family and I were very happy with this meal. Easy to make and everything came out great just like Rachael said!

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  • on September 03, 2004

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    I absolutely LOVE the steak. We've made it twice so far. I'm not too crazy about the potatoes, though.

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  • on September 03, 2004

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    I made it for my family and they loved it. It is a keeper. Thanks Ranchel for such a great recipe.

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  • on September 02, 2004

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    great

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  • on September 01, 2004

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    Excellent flavor. Being in a Greek house, I used yogurt/garlic/cucumber/dill sauce instead of sour cream. BLT potatoes absolutley fabulous!

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  • on September 01, 2004

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    I have to admit the potatoes sounded a bit strange to me when i first saw this recipe but I had to try it because Rachael has never failed me before. And yet again, this recipe was absolutely fantastic. Unique and delicious.

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