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Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe

Marinated Grilled Flank Steak with BLT Smashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 51-60 of 231

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  • on January 17, 2008

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    best steak i ever had

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  • on January 01, 2008

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    I had this while visiting my brother and sister in law. It was delicious and super easy!

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  • on November 21, 2007

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    I personally don't care for flank steak, but the potatoes were yummy!!!

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  • on November 15, 2007

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    This is a great meal to have just for a weeknight dinner or even company when you can't figure what else to do! Not a huge amount of ingredients but always good. I usually add some horseradish to the steak marinade to spice it up just a little more. Roasted carrots and a green salad are good sides!

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  • on October 29, 2007

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    This was absolutely fabulous in every way. Quick, easy, tasty and even my picky, picky, husband and kids all loved it.

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  • on October 12, 2007

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    I have not made the potatoes but have made the flank steak many times and have given the recipe out to everyone who has tried it. The smoked paprika is a great flavor in the marinade. If there are any leftovers I put it on a salad for lunch the next day.

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  • on September 03, 2007

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    I didn't try the potatoes, but this steak is awesome!

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  • on August 15, 2007

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    Steak juicy and tasty. Potatoes different, but good. All in all a lovely meal!

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  • on August 08, 2007

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    This is a great recipe. The steak with the potatoes together was so yummy! The flavors went so well together.

    It did take a little bit longer than 30 minutes though... the only downfall.

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  • on August 01, 2007

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    Flank steak turns out great in this recipe. I had never used chipotle chili powder before, but it adds such a great smoky spice. A new favorite.

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