Marinated Grilled Flank Steak with BLT Smashed Potatoes

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Average Rating:

Total Reviews: 231

Showing 61-70 of 231

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  • on July 24, 2007

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    This has become a special request every time we get togetfher with friends and family. They all think it is the best!!

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  • on July 15, 2007

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    Tried this out and loved the marinade! I did add about a tbsp. of brown sugar--we like a little touch of sweetness around here. Meat was tender and YUMMY! My husband said to put it on the "keeper" list.

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  • on July 13, 2007

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    Loved it

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  • on June 27, 2007

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    I have never cooked with flank steak or london broil & WOW was this great! I have made it twice in the past week! I haven't made the potatoes but i'm all over them for this week! THanks for a great recipe!!!

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  • on June 27, 2007

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    This seasoning is the best one we have tried, and we have been at this for 3 years. The flank steak is melt in your mouth perfect!

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  • on June 17, 2007

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    I only made the steak from this recipe and it turned out great! My whole family enjoyed it.

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  • on June 13, 2007

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    My husband and I have been making these potatoes for a couple of years. We used to use leeks, but changed to green onions, and we like it this way much better. We also started omitting the broth and use milk, butter and sour cream instead. It's soooo yummy!

    The marinade for the flank steak is wonderful. It's so easy to prepare and very tasty. I've never gotten such flavor out of a marinade so easy to make. GREAT!

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  • on June 07, 2007

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    FABULOUS!! A new family favorite. i marinated the steak for a few hours and it was unbelievably tender and flavorful, could cut w/ a fork!

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  • on May 26, 2007

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    Not only is Rachael a Fox but she can make a mean Steak Too!! Thanks for the great recipe!!!!

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  • on April 29, 2007

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    This marinade was excellent. It was easy and I had all the ingredients in the pantry. I have used store bought marinades and let the steak marinade overnight and they didn't have as much taste as this quick simple marinade and method.
    Thanks again Rachel for another wonderful recipe.

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