Recipe courtesy of Rachael Ray
Marinated No-Mystery Meats
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Basic Marinade:
One recipe will cover:
Basic Pan Gravy:

Directions

Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.

Heat a nonstick skillet over medium high heat. Add marinated meat to the pan and cook 5 or 6 minutes on each side. Remove meat from the pan to a warm platter. Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat. Add flour to the pan and cook for 2 minutes, stirring constantly. Whisk in stock and reduce for another minute. Pour pan gravy over the meat and serve.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Herb-Marinated Rack of Lamb

Recipe courtesy of Maria Sinskey

1770 House Meatloaf

Recipe courtesy of Ina Garten

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Country Meatloaf with Tomato Relish

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking