Recipe courtesy of Rachael Ray
Save Recipe Print
Marinated No-Mystery Meats
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Basic Marinade:
One recipe will cover:
Basic Pan Gravy:

Directions

Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.

Heat a nonstick skillet over medium high heat. Add marinated meat to the pan and cook 5 or 6 minutes on each side. Remove meat from the pan to a warm platter. Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat. Add flour to the pan and cook for 2 minutes, stirring constantly. Whisk in stock and reduce for another minute. Pour pan gravy over the meat and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Get Fresh Cafe Meatloaf

Recipe courtesy of Nic Renz

Marinated Berries

Recipe courtesy of Food Network Kitchen

Marinated Olives

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Marinated Slaw

Recipe courtesy of Alton Brown

Marinated Shrimp

Marinated Mozzarella

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.