Marinated No-Mystery Meats

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this was super quick and easy. My family loved it! very tasty gravy. Thanks Rachael Ray!

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well liked by all members of my family

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Very easy, very simple, yet very delicious. Perfect when I have some meat and don't feel like making a big production but still want something yummy!

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I loved how easy and quick this was with high impact results. I made it with chicken/no mushrooms, and can't wait to try it with other meats!

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Loved this recipe. Made it with pork loin tenderloins.

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Loved it, loved it. It is good in a pinch with ingredients that are usually on hand. It's exactly what it says, basic--but tasty. The gravy turned out great. You can stretch it, just keep additing, a little flour, a little chicken stock. Really easy.

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I've made this recipe twice so far & we just love it! One thing I did learn is not to marinate the meat too long, it's very potent. Also, be sure to make it with Rachel's Cheesy Orzo - I was skeptical, but the gravy is phenomenal over it! & it tastes even better leftover! This is a keeper!

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I have made this about three times now. It's easy to keep the ingredients on hand and to make last minute because it only needs a short time to marinate. The third time I made it I used beef stock instead of chicken for the gravy and it gave it a whole new tate and variation. My husband loves this every time!

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For those of you who said this dish was bland, marinate longer. I marinated for a few hours as I was called in to work. By the time I got around to cooking this it was VERY flavorful. I enjoyed it, but I'm not sure it was to my family's taste. Good recipe though and worth trying.

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This was excellent! It had great flavor and it was so easy to prepare. I made it with Pork. The only thing I will do different next time is cook the meat a couple minutes less. It was a little tough.