Marinated No-Mystery Meats

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 61-67 of 67

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  • on January 02, 2005

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    Did mine with pork loin cut. Very good, but the gravy pulls it all together.

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  • on November 23, 2004

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    So quick and easy to prepare, never had better pork chops in my life!

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  • on November 06, 2004

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    This recipe has become one of my family's favorite meals. Be sure to serve it with the cheesy orzo.

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  • on October 14, 2004

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    Marinade looks so beautiful and smells amazing! Doesn't overpower meat. Sauce came out beautifully as well, to accompany the steaks.

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  • on August 26, 2004

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    The marinade made the meat taste so good, we didn't use much of the gravy. Delicious and simple, especially with the cheesy orzo and balsamic glazed vegetables. The whole meal was a huge hit!

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  • on May 24, 2004

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    The marinade made the meat taste so good, we didn't use much of the gravy. Delicious and simple, especially with the cheesy orzo and balsamic glazed vegetables. The whole meal was a huge hit!

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  • on May 23, 2004

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    Excellent: very easy to prepare and made meat tender with a wonderful flavor.

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