Marshmallow-Nut Brownies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Total Reviews: 21

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  • on March 19, 2008

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    On taste they are a 5 star recipe but i do agree that they are hard to cut... gooey and messy.... good for family not so much for entertaining on presentation alone

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  • on September 09, 2007

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    They looked delisious and I was able to make them with out messing them up. Of course next time I will make more than what I did I didn't get a chance to eat one before my friends grabbed them all.

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  • on July 07, 2007

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    THE BROWNIES WERE GREAT! i TOOK THEM TO MY JOB THEY DEVOWED THEM. THANKS ALOT RACHEL RAY!!

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  • on June 25, 2006

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    Easy & quick to make, but the marshmallows were a little chewey.

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  • on May 06, 2006

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    These are so easy to make. I use a walnut brownie mix and don't add extra nuts. These beatuies will answer any chocolate craving. If you like, you can also add a teaspoon of espresso powder to the mix. Definitely drool worthy. To steal a line from Rachel - yum-o.

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  • on December 25, 2005

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    I have made this recipe twice now and the one BIG problem is it tells you to butter the pan, then line with foil. I followed the recipe and ended up with a bunch of brownies that were stuck to the foil! Why are we buttering a pan??? Next time I am going to follow my own instincts and either just grease the pan, or line with parchment. Other than that, they are tasty treats. Even better if you increase the mini marshmallows.

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  • on October 10, 2005

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    I found this hard to cut without taking all the marshmallows off. It got good taste reviews but it was messy. Don't think I'll make it again

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  • on September 29, 2005

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    These brownies are just delicious. The peanut butter chips are the best part. I like to sprinkle the top with toffee instead of nuts - makes it that much more decadant. I also found that watching those marshmallows at the end is a must. The suggested time burned them, but about a minute does it in my stove.

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  • on June 11, 2005

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    I love brownies in the first place because they're always so moist, and the peanut butter chips made them even more so. I also liked adding the nuts, as it gives them more texture and cuts the sweet just a touch. The 'mallow topping was delish - a wonderfully creamy addition. Rach, you rock!

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  • on June 01, 2005

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    These look really good, but the taste isn't great. They are really easy to make, though.

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