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Cuban Via Miami Feast: Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak with Lime and Onions, Quick Rice with Black Beans Recipe

Cuban Via Miami Feast: Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak with Lime and Onions, Quick Rice with Black Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 41-50 of 58

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  • on December 14, 2005

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    SO easy, and really fast! Tastes outstanding!!

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  • on October 25, 2005

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    If you're looking for something easy that has a lot of flavor, this is the dish. Thank you Rachel for your delicious ideas. I tried this dish this weekend and it was so wonderful. Unfortunately, i didn't have a plantain, so i did the Oh Baby! Garlic and tomato shimp over angel hair pasta; OHHHHH BABY WAS IT GOOD! Thanks again for your international inspiration.

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  • on October 22, 2005

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    Tried this recipe and it was soooo good!! Changed it up a little bit but still was great!!

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  • on October 22, 2005

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    Definately one of my favorite recipes!

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  • on September 23, 2005

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    I have made this dish twice. It is so good. I made it for my brother and he was practically drooling. He said if he didn't know any better, I could have told him it came from a restaurant and he would have believed me! This is a great recipe.

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  • on August 25, 2005

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    My husband and I loved this dish. Make sure you serve the plantains warm, they taste better.....ENJOY!

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  • on August 20, 2005

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    The plantains with the garlic shrimp is excellent!! Got to try this dish...is the perfect compliment for the flank steak and rice/beans!

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  • on August 16, 2005

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    This meal was fanatstic. This was the first cuban meal I had ever prepared. I agree with everyone else though..prepare yourself for an hour and a half at least, and some intense acrobatics in the kitchen. Worth it though!! My dinner guests were amazed at the results. Will do this one again, but I will definitely do some prep work before-hand.

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  • on August 15, 2005

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    This was a wonderful meal. It was easy to fix and was soo good that my husband said we should have invited company to eat with us! Cuban food made easy!

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  • on August 14, 2005

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    I think excactly what "are you kidding" (8/12/05 said. Rachael is very motivated, but please LESS caffeine! When I saw this on TV I made my husband watch it with me (I'm Puertorrican and we do the same. I was so proud that Rachael did this in her show, people can now start tasting different foods! The plantain is very underestimated! I learned that new teq. putting it in microwave. GREAT!!!

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