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Mashed Potato Skins Recipe

Mashed Potato Skins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on January 22, 2010

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    First time using buttermilk. It adds a delightful tanginess to the dish. Next time I will add more bacon & chesse than the recipe calls for. Otherwise a grest dish.

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  • on January 10, 2010

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    I used smoked turkey bacon instead of regular. I also made extra (anticipating that they would be great to put on shepard's pie tomorrow night.

    This is a keeper!

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  • on January 08, 2010

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    These were the best mashed potatos I have ever made. My family loved it. I would make it again and again,.

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  • on November 29, 2009

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    I never made mashed potatoes using Buttermilk. Boy, was I missing the boat! These are fantastic! Thanks Rachael!

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  • on October 31, 2009

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    I made these along with the Buffalo Sloppy Joes and they were excellent. The whole menu was the best! Have leftover joes and mashed using to make a shepards pie. Easy and delish!!!

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  • on October 30, 2009

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    This is so easy, guiltless, and very tasty. I served this dish with filet and steamed carrots.

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  • on September 17, 2009

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    I made these, and although I think it took me longer than 30 minutes, they were very tasty. I didn't have buttermilk, so used sour cream instead. I was really impressed.

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  • on June 09, 2009

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    This was something diffrent for me and my family, we have potatoes a least 4 times at of the week and this is something that I can add to my dinners during the week. Thanks Rachel!

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  • on April 04, 2009

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    Had to borrow Rachael's words, because these really are very tasty. I made them for a lunch for my parents, and they loved them. They really do taste like potato skins.. mashed. And very easy to make too. Great recipe!

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  • on November 16, 2008

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    I made these potatos tonight and everyone loved them. My husband and 7 year old son had seconds. The buttermilk was new to us, but gave the potatos a nice tangy flavor. Will make again! Great recipe!

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