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Mashed Potato Skins Recipe

Mashed Potato Skins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on October 13, 2008

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    So good! Tastes just like the potato skins appetizers you order. I forgot to grab buttermilk so I used sour cream instead. Tasted WONDERFUL!!!!!!

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  • on October 09, 2008

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    Love 'em even better than the potato skins you can get at the bar.

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  • on October 06, 2008

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    We loved this recipe. The buttermilk gives it a nice tangy flavor. We substituted with turkey bacon to cut down on the fat and it worked well. We'll definitely make this again.

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