Recipe courtesy of Rachael Ray
Mashed Potato Skins
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. 

Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop. 

Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon. 

Rachael cuts calories here by using turkey bacon, and buttermilk instead of sour cream. As she says, "If you eat well, you can eat more!"  

Photograph by Con Poulos

IDEAS YOU'LL LOVE

Mashers

Recipe courtesy of Alton Brown

Hot Wing Potato Skins

Recipe courtesy of Food Network Kitchen

Potato Skins Bar

Recipe courtesy of Ree Drummond

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Herb Potato Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking