Recipe courtesy of Rachael Ray
Save Recipe Print
Mashed Potato Skins
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. 

Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop. 

Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon. 

Rachael cuts calories here by using turkey bacon, and buttermilk instead of sour cream. As she says, "If you eat well, you can eat more!"  

Photograph by Con Poulos

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Mashed Potato Skins

Recipe courtesy of Rachael Ray

Potato Skins

California Fresh Potato Skins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.