Recipe courtesy of Rachael Ray
Save Recipe Print
Mashed Potato Skins
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. 

Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop. 

Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon. 

Rachael cuts calories here by using turkey bacon, and buttermilk instead of sour cream. As she says, "If you eat well, you can eat more!"  

Photograph by Con Poulos

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Roasted Carrots

Recipe courtesy of Ina Garten

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Mashed Potato Skins

Recipe courtesy of Rachael Ray

Potato Skins

Browse Reviews By Keyword