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Mashed Potato Skins Recipe

Mashed Potato Skins

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 27, 2013

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    Awesome dish. Loved it very much..

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  • on September 17, 2012

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    Very delicious

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  • on April 02, 2012

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    This tastes Amazing! It was a huge hit with my family, I have made it several times always making bigger batches but I never have leftovers everyone enjoys the potatoes too much...

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  • on January 05, 2012

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    These potatoes were awesome! My family loved them. I agree with rickimc_11231803, the potatoes did take longer too get soft but it was worth the wait.

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  • on September 30, 2010

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    Really. Not because of the recipie? That makes no sense.

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  • on March 08, 2009

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    These were a nice, indulgent mashed potato. The only reason I took off a star was because the yukon golds took way longer than the recipe calls for to get soft enough to mash.

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