Recipe courtesy of Rachael Ray
Episode: Frozen Freak Out
Save Recipe Print
Mashed Potatoes and Parsnips with Cheddar
Total:
55 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Gravy:

Directions

In a large pot, cover the potatoes and parsnips with cold water. Bring to a boil, salt the water and cook until fork-tender. Drain and return to the pot; mash with the butter, cheese and milk. Season with salt, pepper and nutmeg. Stir in the chives. Serve with the Gravy.

Gravy:

Place a small to medium pot over medium heat and add the butter. When melted, sprinkle in the flour and mix with a wooden spoon to make a roux¿it should look like wet sand. Stir for a couple minutes, then whisk in the stock, making sure to get into the corners of the pan, and bring to a simmer. Let cook for a few minutes, then add the Worcestershire and season with salt and pepper.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Mashed Parsnips and Potatoes

Recipe courtesy of Tyler Florence

Buttermilk Parsnip Mashed Potatoes

Recipe courtesy of Leonard P Russo

Perfect Mashed Potatoes

Recipe courtesy of Bobby Flay

Parsnip Mash

Recipe courtesy of Food Network Kitchen

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword