Mashed Potatoes and Parsnips with Cheddar

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2 russet (baking) potatoes, peeled and cubed

1 to 2 large parsnips, peeled and cubed 

Salt and white pepper 

1 tablespoon unsalted butter 

3/4 cups shredded extra, extra, extra-sharp white Cheddar

1/2 cup whole milk 

Freshly grated nutmeg 

2 tablespoons finely chopped fresh chives

Gravy, recipe follows

Gravy:

2 tablespoons butter

2 tablespoons all-purpose flour 

2 cups turkey stock 

1 to 2 tablespoons Worcestershire sauce

Salt and pepper