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Mashed Super Skins with Steak and Pepper Hash Recipe

Mashed Super Skins with Steak and Pepper Hash

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Raising the Bar

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on October 25, 2011

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    This was a great dish. I didn't have the peppers or scallions, but I can only imagine what the dish would have been like with them.

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  • on June 29, 2011

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    I used leftover smoked brisket in this recipe and mixed red and russet spuds and it was an absolute hit.

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  • on January 17, 2011

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    I hate to be repetative but this meal was so good!! Or as Rachael says Yum-OO!

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  • on February 13, 2010

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    This is one of our favorite "go to" meals. We found this dish to be even better the next day, so I will usually make the steak and pepper part a day ahead then refrigerate it so the flavors can meld together. This is an incredibly delicious yet easy dish!

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  • on November 13, 2009

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    This is a great recipe.

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  • on September 08, 2009

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    This dish was quick and easy to make and tasted GREAT!The poblono peppers had great flavor without being overpowering

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  • on September 06, 2008

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    My husband and I thought this was fantastic. Easy to make and so delicious. Great combination of flavors. I liked that she used Poblano peppers instead of green peppers, it added a little spice. Also, the lime added a refreshing flavor. My husband said after dinner NOT to lose this recipe because he wants me to make it again and again.

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  • on July 20, 2007

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    This recipe was fun to make and absolutely delicious. It had a bit of spice to it from the poblano peppers. Would be wonderful on a cold winter night.

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  • on July 11, 2007

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    this is so easy to make i couldnt believe it! everyone devoured it!

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  • on June 01, 2007

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    I have 4 kids and got a great meal mom from all 4. That speaks mountains for me about how good this meal tasted. I almost never get all 4 kids happy at the same time. Best of all it was easy to make. Thanks for the great meal Rachael! I love to use your recipes.

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