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Mashed Super Skins with Steak and Pepper Hash Recipe

Mashed Super Skins with Steak and Pepper Hash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on October 03, 2005

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    Not only was this recipe easy to prepare, the flavor was great! Very, very good on top of the mashed super skins but we found it also excellent wrapped in a tortilla with cheddar cheese and sour cream....better than fajitas in a restaurant!! I will definitely make this again and again!

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  • on October 01, 2005

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    Love ya Rachel

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  • on September 25, 2005

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    This is the only recipe from Rachel that wasn't really good. I'm not sure the flavors blended well...

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  • on September 12, 2005

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    This dish is so easy to make and it tastes wonderful. I don't eat beef so I replace the steak with turkey tenderloin strips and it works great!

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  • on September 01, 2005

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    Simple and delicious.

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  • on August 10, 2005

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    This took a bit more time chopping than I expected, but it looked great and had really good flavor. Will I do it again?????

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  • on August 10, 2005

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    I was very pleased with this receipe !!

    I used a poblano pepper and it was just the right kick .

    I will make it again soon because my Husband loved it also !!!

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  • on August 09, 2005

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    The "smashed" potatoes were fabulous. I thought the meat mixture needed a sauce. I added some red wine, and next time I'll add mushrooms and some stock to make some "jus." My family gave it two thumbs up!

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  • on August 08, 2005

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    I have made the Mashed Super Skins afterwatching the episode. They were so fast to make and easy to boot. I did not make the Steak and Pepper Hash since i tried the Buffalo chicken salad. But the taters were great. Pretty good Pub-Grub.

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