Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Fill 'er Up

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 1-10 of 96

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  • on March 20, 2012

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    I had some apple cider left over after a holiday party. This receipe was a perfect use for it. So yummy and flavorful. I am only cooking for 2, so we had enough for an encore performance on another night. Try this one...really good! Thanks, Rach!

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  • on November 15, 2011

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    I liked it, but I think it might have been better to dredge the pork chops in flour first before cooking them. Other than that, it was pretty good!

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  • on November 07, 2011

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    Only thing I liked about this recipe was the potatoes, other than that N O. Another Rachael Ray let down.

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  • on October 10, 2011

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    Tried this one for the first time tonight. My husband was not crazy about the onions and apples but liked the gravy. I made regular mashed potatoes. I, on the other hand, absolutely loved it. I am german and it sort of reminded me of something european. Very tastey and perfectly suited for the fall weather.

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  • on October 09, 2011

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    My family loved this! I made it with garlic mashed potatoes instead of sweet potatoes, so I can't comment on the marmalade. Even my picky eater ate it all!

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  • on September 18, 2011

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    Delish! Used squash instead of sweet potatoes, the marmalade was a wonderful accent to the squash. Easy and quick!

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  • on August 14, 2011

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    I made this for My 2 daughters and my husband, they thought the chops were good and the gravy but hated the marmalade....so because of that did not like the sweet potatoes...they said the apples had no business in with the onions... i loved the gravy the chops and the apples and onions

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  • on June 06, 2011

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    Very Good. A keeper! Used white wine instead of apple cider in the gravy.

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  • on March 06, 2011

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    We loved it! I used pork loin chops without bone, and they turned out great, very moist and tender. The only thing my family wasn't crazy about was the orange marmalade, so I may substitute apricot preserves next time, or even omit it completely. The sweet potatoes were a nice change from mashed potatoes, and healthier, especially with the chicken stock. I haven't made a recipe from Rachael that hasn't turned out great... love her!

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  • on March 06, 2011

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    I thought the recipe was very good. Next time I would use 1/2 onion and 4 apples.

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