Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
Show: 30 Minute MealsEpisode: Fill 'er Up
Rate This RecipeRead users' reviews (96)
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Average Rating:
Total Reviews: 96
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By sevh_9630097
Franklin, NC
on March 20, 2012
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I had some apple cider left over after a holiday party. This receipe was a perfect use for it. So yummy and flavorful. I am only cooking for 2, so we had enough for an encore performance on another night. Try this one...really good! Thanks, Rach!
By adelerose
Cherry Hill, NJ
on November 15, 2011
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I liked it, but I think it might have been better to dredge the pork chops in flour first before cooking them. Other than that, it was pretty good!
By miss_brittany193
Austin
on November 07, 2011
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Only thing I liked about this recipe was the potatoes, other than that N O. Another Rachael Ray let down.
By jencangel505
on October 10, 2011
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Tried this one for the first time tonight. My husband was not crazy about the onions and apples but liked the gravy. I made regular mashed potatoes. I, on the other hand, absolutely loved it. I am german and it sort of reminded me of something european. Very tastey and perfectly suited for the fall weather.
By stormycj
on October 09, 2011
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My family loved this! I made it with garlic mashed potatoes instead of sweet potatoes, so I can't comment on the marmalade. Even my picky eater ate it all!
By christinestiff_...
Bloomington, MN
on September 18, 2011
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Delish! Used squash instead of sweet potatoes, the marmalade was a wonderful accent to the squash. Easy and quick!
By Maddy0274
on August 14, 2011
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I made this for My 2 daughters and my husband, they thought the chops were good and the gravy but hated the marmalade....so because of that did not like the sweet potatoes...they said the apples had no business in with the onions... i loved the gravy the chops and the apples and onions
By jundavis_9288505
kansas City, MO
on June 06, 2011
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Very Good. A keeper! Used white wine instead of apple cider in the gravy.
By Lori_Mintzer
on March 06, 2011
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We loved it! I used pork loin chops without bone, and they turned out great, very moist and tender. The only thing my family wasn't crazy about was the orange marmalade, so I may substitute apricot preserves next time, or even omit it completely. The sweet potatoes were a nice change from mashed potatoes, and healthier, especially with the chicken stock. I haven't made a recipe from Rachael that hasn't turned out great... love her!
By pmosier_13094219
Findlay, 75
on March 06, 2011
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I thought the recipe was very good. Next time I would use 1/2 onion and 4 apples.