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Total Reviews: 47
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By caramello_11_756421
Portland, OR
on April 07, 2013
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I just made this, and it was very good! The layers of flavor with the orange, nutmeg, and sweet potato was really nice. I only used the juice and did not include the orange zest due to the previous comments about too much orange flavor, and I think it was the right call. I also did not even come close to using 1 cup of liquid. It was way less than that, maybe about a 1/2 cup. But overall, it was tasty!
By sdean4816_3342446
Louisville, KY
on March 02, 2013
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Made the recipe tonight and it was very good so I am giving it a 5 star. Only change I made was to omit the orange zest because I didn't want the orange to overpower the dish. I actually used orange juice from a gallon and it turned out just fine. Nobody tasted the banana which means that it blended nicely.
By icookalot
on December 25, 2012
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turned out like soup. now i'm wondering how to thicken
By Arleen Gomez
Miami, FL
on December 05, 2012
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I love this. I made this for thanksgiving and everyone loved it. I did it just like Racheal Ray but I added marshmellows on top when it was warm and then covered it, the steam of the dish melted the marshmellows and it was the best.
By jbro1988
Pasadena, CA
on December 03, 2012
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These mashed sweet potatoes...well they are just awful. Not really sure why anyone would enjoy them. The idea of fruit combined with the potatoes sounded really good, but as it turns out the orange is far to overpowering. Definitely not a recommended recipe! Gross...
By -Loey-
on November 23, 2012
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We had these sweet potatoes as a side dish for Thanksgiving. They were a huge hit with everyone asking for the recipe. I made them just as the recipe suggested. The orange flavor was excellent (we obviously disagreed with others who did not appreciate the flavor. What could be better than a start of bananas sauted in butter. Yum.
By aniaknj732
on November 22, 2012
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This recipe is awful!!! It tasted like mashed oranges!! I don't know how this recipe gets such good reviews! Nasty!!
By mila1825
on February 25, 2012
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These were so gooood and so easy to make!! If you ask me that's a winning COMBO!!!
By jennifer.evans_...
Oakhurst, NJ
on November 23, 2011
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Easy and soooo yummy. Just substituted half and half and sour cream for stock (1/2 cup each. Delish!
By kid kook
on November 21, 2011
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good