Mashed Sweet Potatoes

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Great recipe but no need to use that much butter. I always use much less and it still tastes delicious from the flavors of the banana and orange

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Thied this recipe for Thanksgiving in place of the same, old, tired sweet potato casserole. It was requested again for Christmas dinner! Receipe easily doubled.

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I followed the recipe to the letter, but the mashed sweet potatoes tasted like mashed orange potatoes. Unfortunately, they were not a hit at Thanksgiving.

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I did not use the chicken stock and thought the cream would give it a much better consistency (and it did and the flavor was amazing. The orange zest really added something to the end result.

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This is a really good dish for people that do not like sweet potatoes. If you love them like me, however, this masks the flaver way too much.

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I love sweet potatoes so I tried this receipe. I like the idea of it but felt the banana taste was too strong. Will try 1/2 banana next time. However, my mother loved it so my taste may just be different.

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First time, prepared according to the recipe but, second time, used 3/4 of the banana & heavy whipping cream instead of stock... more suited to my taste buds! Both times, used yams as they have more flavour. Do like the addition of banana!

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i was disappointed in this one. i used exactly what was called for (1 banana & 3 lbs. potato, but it was way too banana tasting. i thought it tasted like mashed bananas instead of mashed sweet potatoes.

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After reading the reviews I was anxious to try this recipe. However, I found that the flavor of the orange was much to strong for my liking. I really juiced my orange well so maybe that was the problem. I would prefer a measurment given on the amount of juice to add because the juice from an orange can vary depending on the ripeness and how well it is squeezed.

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this was very simple to put together. The only thing I would do differently next time is to cut back on the banana. It was much stronger tasting by the next day.