Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

Cook's Note

Look for these sausages near deli with pepperoni sticks; each are individually wrapped.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

1770 House Meatloaf

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking