Meat and Cheese Antipasticks

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 pounds Italian "pick-up" sausages such as mini-sopressata, abruzzese, calabrese sticks, see cook's note, or 1 pound chunk Genoa salami cubed into 16 pieces and 1 pound slicing pepperoni, cut into 16 pieces
  • 1 1/2 pounds provolone, cut into 16 chunks
  • 16 pepperoncini, jarred or from bulk bin
  • 1 package 8-inch bamboo skewers
  • Cook's note: Look for these sausages near deli with pepperoni sticks; each are individually wrapped
Directions
Watch how to make this recipe.
  • For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.


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