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Rachael Ray

Meat and Cheese Antipasticks

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Home at 7:30, Cocktail Party at 8!

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 2 pounds Italian "pick-up" sausages such as mini-sopressata, abruzzese, calabrese sticks, see cook's note, or 1 pound chunk Genoa salami cubed into 16 pieces and 1 pound slicing pepperoni, cut into 16 pieces
  • 1 1/2 pounds provolone, cut into 16 chunks
  • 16 pepperoncini, jarred or from bulk bin
  • 1 package 8-inch bamboo skewers
  • Cook's note: Look for these sausages near deli with pepperoni sticks; each are individually wrapped

Directions

For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

Meat and Cheese Antipasticks
Rated: 5 stars out of 54 Reviews
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