Recipe courtesy of Rachael Ray
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Meat and Cheese Antipasticks
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

Cook's Note

Look for these sausages near deli with pepperoni sticks; each are individually wrapped.

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