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Meatball Meatloaves Recipe

Meatball Meatloaves

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Kidding Around

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 16, 2011

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    My husband loves this recipe! It is quick and easy and can be adapted with what you have on hand, i.e. bell peppers are just as tasty as cubanelle and any bread works great. Really looks good on the plate and tastes delicious. A keeper.

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  • on October 15, 2011

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    wonderful!!!
    we all loved it and had it over nooddles then scalloped potatos

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  • on January 09, 2010

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    This was fantastic! We made this along with the mac n cheese from this episode, and both were great. I loved the addition of EVOO to this dish. You could taste it throughout the cooked loaf. Yummy, yummy!

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  • on December 15, 2009

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    I have to admit I didn't make the sauce, just the meatloaves. I'm frustrated by recipes that say "salt and pepper to taste" and they involve raw meat/eggs. How am I supposed to taste it (short of making a test patty? I'll stick with Paula Deen's recipe for old-fashioned meatloaf, it is truly incredible.

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  • on December 06, 2009

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    Followed the recipe but thought the sauce ended up a little bland. So I added some red pepper flakes, another tablespoon of worcestershire sauce and one tablespoon of vinegar. That gave the sauce some zip and almost a BBQ flavor. I've shared this recipe with some friends and will make it again.

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  • on November 16, 2009

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    I have never made meatloaf before so when I saw rachael make this I knew it would be good. My husband loves and I mean loves his moms meatloaf but she wont share recipes and so I was a lttle worried he wouldnt like it but he did! He said it was WAY better than his moms!!! THANKS Rachael!

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  • on November 16, 2009

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    this was easy and delish! not a lot of complicated ingredients and the sauce was off the hook,. Thanks, Rach.

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  • on November 07, 2009

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    Not difficult, it helps if your veggies are all chopped and ready to go. We really enjoyed the sauce - did it w/chicken broth because we used ground turkey. We'll definitely do this again!

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