Meatball Subs

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Yum! This was awesome. I liked the heat from the flaked red peppers, but if you are a mild-sort, would maybe want to add less of that. I was a little hesitant when I mixed the meatballs together and saw how much ingredient versus meat was in each meatball, but it was perfect with the sauce. I made this exactly as directed, and will be making this again. Thanks, Rachael! :

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Great flavor!!! I made meatballs smaller than what called for due the size of sub rolls (6per section of 4. potato wedges need to be turned half way for even browning, put on bottom rack of oven while meatballs baked and kept in for another 5 to 10 min onced turned.

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THIS RECIPE ROCKS!!!
I had 9lbs of 90/10 ground beef that had to be cooked or thrown out. I wanted to do something beside just browning it and freezing for later use. When I found this recipe, I noticed I had all the ingredients on hand (even the bread crumbs, as I make my own and freeze when need be, this was the need be. I make my own marinara, well tonights dinner is meatball subs with mozzarella on top. Thanks Rachael Ray and thank you Food Network. Roberta in Scottsdale, AZ

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Hot! I don't know if I had extra potent red pepper flakes or what, but this was almost too hot to eat. I think this recipe would have been very good without the heat.

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loved them! easy to make and full of flavor! i used ground beef instead of sirloin also used parmesan cheese as well

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I have made this recipe several times and every time there are never any leftovers. I made double one time thinking I could use the leftover meatballs one night for spaghetti the next night, but we had suprise guests (good thing I made extra and my husbands friends wife begged for the recipe, specifically the marinara. She loved it so much, it's now a fave in her house.

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Oh wow! This was exactly what I was craving. It was great & easy to make. I used parmesan instead of Provolone. I will be making this on a regular basis. Yummy!

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I thought they were amazing and cannot wait to make them again, I used ground turkey instead of the sirloin

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omg..they tasted great, loved them, & easy to make.followed the recipe to every letter turned out real good.Rachael you are not only beautiful but a great cook to...ha

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Absolutely delicious! My husband said I have "outdone myself". I do believe these are the best meatballs I have ever made.