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Meatball Subs Recipe

Meatball Subs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 121-129 of 129

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  • on July 25, 2004

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  • on June 15, 2004

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    I make these for spagetti, too. I use jarred sauce in place of making my own. My husband loves these- it is one of the few recipes that he requests!

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  • on June 10, 2004

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    Being a vegetarian, I don't eat meatballs but being a mother, I do make them. I have to say that these are the easiest, healthiest meatballs I have ever seen. I love the fact that they're cooked in the oven and aren't dry when you take them out! Plus, the meatballs don't last long at supper either-that's why I make a double batch!And clean-up is a snap. I'd recommend these to anyone looking for a filling, tasty meal!

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  • on June 10, 2004

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    I'm not Italian, so anything that has to do with meatballs and sauce usually intimidates me. However, this recipe showed me that I have nothing to be afraid of. This recipe is easy, and pretty self-explanatory.

    The meatballs came out well. I made the balls a little larger though, so they took a bit longer to cook than stated in the recipe. I added a bit of ground pork to my balls as well, so they were a bit moister.

    As for the sauce, it came out well, considering I didn't simmer it all day. I wouldn't use it on pasta, but it was good for a sandwich.

    The fries were good, but again, I made them too large. Also, I seasoned the fries a bit, so they had some bite to them.

    Overall, the recipe was decent, and I would gladly make it again. It's easy to follow and good for when you have a meatball sub craving.

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  • on June 03, 2004

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    I'm not Italian, so anything that has to do with meatballs and sauce usually intimidates me. However, this recipe showed me that I have nothing to be afraid of. This recipe is easy, and pretty self-explanatory.

    The meatballs came out well. I made the balls a little larger though, so they took a bit longer to cook than stated in the recipe. I added a bit of ground pork to my balls as well, so they were a bit moister.

    As for the sauce, it came out well, considering I didn't simmer it all day. I wouldn't use it on pasta, but it was good for a sandwich.

    The fries were good, but again, I made them too large. Also, I seasoned the fries a bit, so they had some bite to them.

    Overall, the recipe was decent, and I would gladly make it again. It's easy to follow and good for when you have a meatball sub craving.

    people found this review Helpful.
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  • on May 23, 2004

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    I'm not Italian, so anything that has to do with meatballs and sauce usually intimidates me. However, this recipe showed me that I have nothing to be afraid of. This recipe is easy, and pretty self-explanatory.

    The meatballs came out well. I made the balls a little larger though, so they took a bit longer to cook than stated in the recipe. I added a bit of ground pork to my balls as well, so they were a bit moister.

    As for the sauce, it came out well, considering I didn't simmer it all day. I wouldn't use it on pasta, but it was good for a sandwich.

    The fries were good, but again, I made them too large. Also, I seasoned the fries a bit, so they had some bite to them.

    Overall, the recipe was decent, and I would gladly make it again. It's easy to follow and good for when you have a meatball sub craving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2004

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    I'm not Italian, so anything that has to do with meatballs and sauce usually intimidates me. However, this recipe showed me that I have nothing to be afraid of. This recipe is easy, and pretty self-explanatory.

    The meatballs came out well. I made the balls a little larger though, so they took a bit longer to cook than stated in the recipe. I added a bit of ground pork to my balls as well, so they were a bit moister.

    As for the sauce, it came out well, considering I didn't simmer it all day. I wouldn't use it on pasta, but it was good for a sandwich.

    The fries were good, but again, I made them too large. Also, I seasoned the fries a bit, so they had some bite to them.

    Overall, the recipe was decent, and I would gladly make it again. It's easy to follow and good for when you have a meatball sub craving.

    people found this review Helpful.
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  • on May 20, 2004

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    I use the meatball and sauce recipe with pasta as well as on subs. I like the easy clean up of the baked meatballs. The whole family likes this recipe, just needs a lot of napkins!

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  • on May 08, 2004

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    this is very simple to make and it was so good, cant wait to make it again

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