Meatball Subs

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I am only reviewing the meatballs, as I did not make the marinara sauce. I give it only 3 starts because they were ok. Not great, maybe all the flavor comes from the sauce. I put some oregano in it because I did not think that garlic and onion were enough, and I was right. Next time I will add WAY more seasonings.

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Easy and delicious! I used an Italian blend of shredded cheese on top too instead of provolone.

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Wow an extraordinary recipe Rachael Ray! Congratulations... you just made my day,I feel like a chef. However, I didn't have an oven to cook the meatball, so I seal them in a pan with a little bit of EVOO and then let them boil in the sauce. They cook perfectly and with great flavor. Thanks Rachael! I do love your show!!!

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Rachael did well with this one, the only thing I would recommend is spice it up a little more. Overall great recipe!!!

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Easy to make. All enjoyed it. I used an Italian blend of shredded cheese on top instead of provolone.

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This is the only meatball recipe I use and every time I serve them they are a hit. The only difference is I use about 1/3 less red pepper flake, I sub in onion powder instead of onions, go a little light on the bread crumb and I mix in a splash of club soda.

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These were sooooo good! I usually only get meatball subs from subway LOL but these were super easy and yummy. My son even ate them! The sauce is way easy to make!

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My family loved them! Nice change from spaghetti!!!Super easy too!

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I'm a New Yorker living in Texas and missed eating a good Italian meatball wedge as we call them. This recipie was yummy yummy big hit in the family the meatballs were awesome!! I felt I was back home. Easy to make and will be making this recipie again and again.

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First I will say that you will need a sturdy bun. I ate the first half by fork and knife and the rest normally. My boyfriend doesn't like the texture of meatballs made with breadcrumbs and egg so I made them with just the meat, onion, and spices on the stove. These were good but a bit dense for my taste, so stick to the original recipe. Besides adding a bit more red pepper flakes, which I highly suggest, I used mozzarella instead of parmesan, which I won't do again. Long story short this is a good recipe that would please any age.