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Meatball Subs Recipe

Meatball Subs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 61-70 of 129

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  • on June 06, 2007

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    It was delicious and I didn't even add the peppers.

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  • on June 05, 2007

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    I have never made meatballs before and this recipe was easy to follow.Meatballs turned out great!It's a definate keeper.

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  • on May 21, 2007

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    These were wonderful meatballs and not hard to make at all! Also they are baked so that is always a plus! I added fresh parsley instead of dried and also some fresh rosemary to the meatballs. They also freeze well!

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  • on May 07, 2007

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    the meatballs were great

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  • on April 26, 2007

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    these were excellent. I added my own special touch and everthing turned out wonderful. We made them as a family and had them for the superbowl and had alot of fun as a family in the kitchen.

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  • on April 21, 2007

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    Thank you Rachael!! I make this super healthy with ground turkey on a whole wheat roll and it is a ten in our house. My 12 year old son's favorite meal.

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  • on April 16, 2007

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    I made these for my family and it was a HIT! I'll def. make them again cause they were so yummy and easy.

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  • on April 11, 2007

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    I have made these for my family and potlucks numerus times. They are always a big hit. For little ones and potlucks, I make the meatballs smaller and use hotdog buns instead of sub rolls.

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  • on April 11, 2007

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    They are the best meatball subs that I have ever tasted, all of the ingredients go extremely well together.

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  • on March 29, 2007

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    This was soooo good! I used turkey and used mozzarella and feta cheese because that was what I had. It was sooo good! I would make this again! I guess lots of people LOVED this recipe too!

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