Meatball Subs

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This was soooo good! I used turkey and used mozzarella and feta cheese because that was what I had. It was sooo good! I would make this again! I guess lots of people LOVED this recipe too!

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I replace the red meats for turkey and used thyme because I didn't have any sage -- it was the best recipe ever! I?ve never tried Rachel?s recipes before but now, I can?t wait to try everything that she has made!

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This recipe was such a cinch. I actually made it even easier by using dried onion and parsley instead of chopping it fresh. This is a great meal for a busy night.

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this is one of our most favorite dinners! I even made this for my in-laws when we were visiting and everyone was VERY impressed. Looks like alot of hard work - but actually, it's not bad at all.

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I rate this dish as great. It tasted really good and it was very versatile. I was able to use the rest of the meatballs for a pasta dish on the following day.

Makes great alternative for parties too.

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This looks so good my stomach is growling and howling!

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Wow! These meatballs were really good! The only changes I made were to replace the fresh parsley with about 4 teaspoons of dried parsley, replace the garlic with a couple teaspoons of garlic powder, and add a little salt to the meat mixture. Also, I didn't make the sauce, instead I used a jar of Emeril's Home-Style Marinara Sauce No more fast food meatball subs for me! I'm proudly going homemade from now on!

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We thought these subs were great. They were flavorful, but the servings suggested by Rachael were a bit much. We had only the subs (no fries as suggested and were stuffed.

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wonderful, easy week-day meal. I think it took me all of 10 minutes to prepare, and then 12 minutes to cook! I used deli provolone to melt over the top.

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I use bottled sauce for this sandwich to cut down on time and steps. We love these meatballs and it's the recipe that I use for serving over pasta, too.