Meatless Muffaletta Panini

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 handfuls good quality pitted green and black olives
  • 1 cup giardiniera, drained pickled cauliflower, carrot and hot pepper mix
  • 4 sesame or cornmeal Keiser rolls, split
  • 8 deli cut slices sharp provolone
  • 1 (15 ounce) can artichoke hearts in water, thinly sliced
  • 2 roasted red pepper, drained and thinly sliced
Directions
  • Preheat griddle or grill to medium-high heat.

  • Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.

  • Place sandwiches on grill and press with heavy skillet weighted down with cans. Press a few minutes on each side, remove, split and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Caramel Apple and Bacon Boo-Nini's

    Recipe courtesy of Jeff Mauro