Meatloaf Muffins with Barbecue Sauce

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Easy, quick and delicious. I reduced the meat to 1.5 pounds, reduced the Montreal Steak seasoning to 1.5 Tbs, and cut the sauce recipe in half, using the Annie's Smoky Maple BBQ sauce and Muir Glen Garlic Cilantro Salsa to eliminate the high fructose corn syrup. Since I had 1/3 of an ugly tomato, I threw that into the food processor, too. It was delicious, moist, unmolded easily with a plastic fork from my nonstick muffin pan, and very tasty. At 136 calories, 11 g carbs, and 436 mg sodium per 3.75 oz muffin, this fits easily into My Fitness Pal weight loss plan, too!

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My family loved this. Instead of 1 cup of barbecue sauce I added only half, and made up with extra tomato salsa. We are not big on BBQ sauce at home. I also skipped the green peppers. It was very tasty and these muffins were gone in a heartbeat!

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Very Tasty! Simple to make. I bought Ground Round instead of Sirloin, because the store was out of sirloin. Hubby made the meal, and he said it was so simple. we have lunch for tomorrow! I think next time, I will double recipe & freeze for later! It's DEF a Keeper!!

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THIS WAS SO GOOD! I made this recipe in a meatloaf pan instead, very delicious.

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We loved this. My husband doesn't like meatloaf type meals, but he said this was great. I used 1 lb. ground beef, 1/2 the grill seasoning, and 1/2 the sauce. I will definitely make this again.

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I used this recipe and Ina's turkey meatloaf recipe to create a healthier meatloaf.
I processed up 2 celery, 2 small carrot, 1/2 a red bell pepper and some sweet onion. I then used the ground turkey, egg/milk, bread crumbs (I toasted up some leftover rosemary rolls and made crumbs. Mixed the veggies and meat mixture with the grill seasoning, fresh thyme I had on-hand, worchestersire and tomato paste instead of BBQ/salsa sauce to keep the sugar (bottled stuff down. I found by adding the extra veggies it gives you the moisture you would have received from the bottled BBQ and salsa. I did top each with a bit of natural ketchup for traditional measure.
They came out moist with some cooked bits on top and were so flavorful! A good way to sneak more veggies to your kids too!

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I followed the recipe to a 'T' besides I bought a cheaper ground chunk beef. Also, the first batch (I made two batches of twelve were very small sense I only filled the muffin tins half way. The first batch was a learning experience. You should let them cool before you take them out the muffin pan. However, each meatloaf muffin was moist and flavorful. I live alone so I could not eat all 24 meatloaf muffins in one seating. I froze half and take them for a quick lunch at work. I ate the other half over a week for dinner or one for a quick snack. They were great. Try it!

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So easy and delicious! Even my toddler grandchildren loved it. I froze some of the uncooked muffins, then thawed and baked them two months later, and they were just as good. I recommend this recipe without reservations!

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This recipe was super simple and delicious! I used a smooth chipolte salsa instead of BBQ because I didn't have any on hand, what an amazing flavor! I also used a cupcake pan instead of muffin since I don't own one. It didnt make a difference.. mini loafs remained very moist and wonderful.

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Love, love, love the meatloaf muffins!! I made them for my dad one night and now, a year later, he's still raving about them! :D