Meatloaf Muffins with Barbecue Sauce
Show: 30 Minute Meals
Episode: Another Helping of Comfort, Please
Rate This RecipeRead users' reviews (507)
- Recipe categories: Meat, Beef, Dairy, Cheese, Cream Cheese, Vegetables, Red Potato, Beans and Legumes,
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Average Rating:
Total Reviews: 507
Showing 101-110 of 507
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By paulabrown3atsb...
Stillwater, OK
on January 30, 2008
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this was very easy to fix afer a hard day at work...family loved it.
By jjovanphilyaw_9...
Fort Wayne, IN
on January 29, 2008
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While I love the idea of this recipe, it calls for far too many veggies that produce more liquid in your meat mix than you want. When you add in an excessive amount of breadcrumbs you wind up with soggy muffins.
By angelbean42069_...
Biloxi, MS
on January 28, 2008
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This recipe was great! I didn't have celery or bell peppers, so I chopped up some zucchini and carrots in my mini chopper and added those, about 1/2 a zucchini and a whole carrot, and no one even noticed! My 18 month old and 3 1/2 year old gobbled these down, and that is a feat! Thanks Rachel!
By krezins2_9608933
Oak Creek , WI
on January 28, 2008
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I really enjoyed this recipe, I usually don't follow recipes and I didn't follow it exactly, but it was great for me. I had never made meat loaf before but do consider my self a decent home chef. I had always thought meatloaf would be similar to what you saw on old tv shows. Like a hard brick. "Boy was I wrong" -say like Rachael. Anyways, good stuff.
By janeed99_9599781
Brooklyn Park, MN
on January 27, 2008
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What a great idea--I will never make meatloaf in a loaf pan again! This tasted great & is perfect portion control for my husband and I. We ate 2 each & froze the remaining muffins for future meals. It took about 30 minutes to cook, but my oven heat appears to be off some. I'll make this often now.
By claeysqueen
Bountiful, UT
on January 27, 2008
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I LOVE this recipe! My family loves meatloaf, but its normally such a hassle to make unless I have lots of time. But not anymore! I made the meatloaf muffins the day after the show aired and my family loved them! And they were so fast! My husband especially loved the fact there was so many "end pieces", he loves the chewy parts and they are on every single piece of this!
By missdrj_9041407
Columbus, OH
on January 26, 2008
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I must say that this meatloaf was so good I didn't even want to share it with my boyfriend. I modified the sauce because I didn't have barbecue sauce. I used tomato sauce, worcestershire, dijon mustard and A1 cracked pepper corn sauce and I must say it was moist and delicious. Putting it into a muffin pan just put an extra special twist on a traditional recipe. Way to go Rachel.
By beth.berger_5000245
Shrewsbury, MA
on January 25, 2008
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I made these meatloaf muffins last night. They looked fabulous, smelled great while cooking, but the taste was very odd. My husband, who eats anything you serve him, didn't like the taste, either. The smokey BBQ/salsa/Worcestershire sauce was a strange flavor combination for us. On the other hand, the cream cheese potatoes were silky smooth and quite good, which I will make again.
By jeanne2522_8236593
Mt. Washington, KY
on January 24, 2008
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I didn't have the celery, but it didn't really need it. I will definitely make again.
By dpribula_9566337
Lino Lakes, MN
on January 23, 2008
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My daughter's boyfriend said I should open up a restaurant! The recipe was excellent as written, I'm sure, but I didn't have barbecue sauce on hand, so I used ketchup mixed with the salsa. Nice topping for the meatloaves.