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Meatloaf Muffins with Barbecue Sauce Recipe

Meatloaf Muffins with Barbecue Sauce

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Average Rating:

Total Reviews: 508

Showing 111-120 of 508

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  • on January 23, 2008

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    My daughter's boyfriend said I should open up a restaurant! The recipe was excellent as written, I'm sure, but I didn't have barbecue sauce on hand, so I used ketchup mixed with the salsa. Nice topping for the meatloaves.

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  • on January 22, 2008

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    As a budding new cook, my 9-year old son enjoyed making and eating these individual sized meatloaf muffins! Will definitely make again.

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  • on January 20, 2008

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    i ADDED A COUPLE CHIPOTLE PEPPERS IN ADOBO SAUCE TO THE OTHER VEGATABLES AND IT GAVE IT A NICE SUTTLE KICK. MY ENTIRE HOUSE ENJOYED THESE.

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  • on November 23, 2007

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    This was so good and so easy to do. I didn't have the smoky barbecue sauce so I substituted Hawaiian barbecue sauce and also made the cream cheese mashed potatoes. Definitely try this one.

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  • on November 17, 2007

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    I was a little hesitant about the barbecue sauce and salsa; However, it made the dish!!!! My husband and I loved the flavors, and of course, they were better the next day reheated!!! I do agree with the other reviews that this really isn't a 30 minute meal, but it is very good. I will definitely make this again!!!!

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  • on November 17, 2007

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    I'm not usually a big Rachel fan but this recipe is fantastic. The meatloaf is moist, spicy and has that crispy crust on top that you want from a meat loaf. Just remember to spray everything because these little guys stick badly.

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  • on November 11, 2007

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    We made these up and had more left over than we have witha regular meatloaf. Not b/c we didn't eat (we sure did but just b/c the recipe helps with portions, etc. It is a true 30 minute recipe (not all that I've tried are and is great w/ a side of mashed potatoes.

    Don't skip the bbq sauce topping. :

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  • on November 04, 2007

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    These were quite yummy but a little rich tasting. I used bullseye original BBQ sauce. Next time I will half the amount of the bbq sauce, salsa, and worseshire, and the grill seasoning. I think these are good and depending on your taste and the type of BBQ sauce you use, the quality will very. Just keep in mind that they did tend to be on the saltier side. I also let them rest a few minutes before attempting to remove them from the pan so they wouldn't break up so easily.

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  • on November 01, 2007

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    This is the best meatloaf recipe I have ever tried. The meatloaf muffins were extremely tasty and so moist. Fabulous idea. Loved them!!! My son (19 and daughter (28 loved them as well. I brought some to work for some of the 'girls' to try and was asked for the recipe which I gladly shared. This is a recipe I would cook for guests and not stress about it. I have made them several times already and, each time, they were perfect. Thank you for this terrific recipe.

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  • on October 29, 2007

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    Quick alternative to baking your traditional meatloaf. Also very delicious.

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