Meatloaf Muffins with Barbecue Sauce

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I used this recipe and Ina's turkey meatloaf recipe to create a healthier meatloaf.
I processed up 2 celery, 2 small carrot, 1/2 a red bell pepper and some sweet onion. I then used the ground turkey, egg/milk, bread crumbs (I toasted up some leftover rosemary rolls and made crumbs. Mixed the veggies and meat mixture with the grill seasoning, fresh thyme I had on-hand, worchestersire and tomato paste instead of BBQ/salsa sauce to keep the sugar (bottled stuff down. I found by adding the extra veggies it gives you the moisture you would have received from the bottled BBQ and salsa. I did top each with a bit of natural ketchup for traditional measure.
They came out moist with some cooked bits on top and were so flavorful! A good way to sneak more veggies to your kids too!

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I followed the recipe to a 'T' besides I bought a cheaper ground chunk beef. Also, the first batch (I made two batches of twelve were very small sense I only filled the muffin tins half way. The first batch was a learning experience. You should let them cool before you take them out the muffin pan. However, each meatloaf muffin was moist and flavorful. I live alone so I could not eat all 24 meatloaf muffins in one seating. I froze half and take them for a quick lunch at work. I ate the other half over a week for dinner or one for a quick snack. They were great. Try it!

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So easy and delicious! Even my toddler grandchildren loved it. I froze some of the uncooked muffins, then thawed and baked them two months later, and they were just as good. I recommend this recipe without reservations!

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This recipe was super simple and delicious! I used a smooth chipolte salsa instead of BBQ because I didn't have any on hand, what an amazing flavor! I also used a cupcake pan instead of muffin since I don't own one. It didnt make a difference.. mini loafs remained very moist and wonderful.

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Love, love, love the meatloaf muffins!! I made them for my dad one night and now, a year later, he's still raving about them! :D

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a redundant yummy! We are freezing a few to have on hand for lunches.

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This was such a fun recipe. I have a 3 and 6 yr old and am always on the hunt for good and appealing family friendly meals. This recipe was very flavorful and the portion sizes were perfect. I accidentally left out the salsa and they still tasted great. I love meatloaf, but it can take forever to cook and this was a great trade on time!!! I used Bullseye BBQ sauce and added a little extra when serving. Good Stuff!!

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LOVED IT! This was my first time ever even attempting to make meatloaf and it turned out fabulous! I used both red and green peppers which made it a little more flavorful. It took exactly 25 minutes (after the first 20, I re-glazed with the bbq sauce mixture and cooked it for another 5 minutes. Being a busy mom of 3, being able to have a meal that is simple, inexpensive and quick to make is great! And BONUS the kids loved it too!

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OMG! this is my sons favorite dish!!!! loves it! i have made it many times & is always a hit! extremly easy to make & takes exactly 20 min. in oven!

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Loved it!