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Meatloaf Muffins with Barbecue Sauce Recipe

Meatloaf Muffins with Barbecue Sauce

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Average Rating:

Total Reviews: 507

Showing 81-90 of 507

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  • on July 30, 2008

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    Okay I really don't care for meatloaf really but its quick and easy to make so I found this recipe and followed it except I didn't use the green peppers and it was the greatest thing..yummy the sauce is excellcent and I added a spoonful on the bottom of the muffin pan after oiling to help with the sticking and it worked wonderfully...

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  • on July 14, 2008

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    I have made it several times and crave it often. We love you Rachel Ray!

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  • on July 06, 2008

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    My family enjoyed this dish

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  • on June 30, 2008

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    This is simple to do and the payoff is great. Very tasty and good as leftovers as well.

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  • on June 10, 2008

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    This has been one of my favorite recipes to make since it's super easy to make and cooks really fast. They are always a hit when I have people over. I've tweaked this recipe a few times to fit my guests...try zesty breadcrumbs for an added kick!

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  • on May 31, 2008

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    I have never used the celery, I will probably try that the next time I make it. My husband tells everyone I make the best meatloaf, cause of this recipe. It ROCKS!

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  • on May 19, 2008

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    Try this recipe using an eight slot mini loaf tin and increase the cook time by 5 minutes. Great for freezing individually!

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  • on April 15, 2008

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    I love meatloaf, and don't usually follow any given recipe. I'm in college, and also work, so I don't have much free time. I saw that it calls for BBQ sauce AND salsa AND grill seasoning (all favorites, and decided to try it. I had mostly ground beef, but not enough to fulfill the quantity in the recipe, and I added 2 uncooked bratwurst links, removed from their casings. It turned out wonderfully, and I immediately recommended it to my family. I can't wait to make it again!

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  • on April 01, 2008

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    My husband has always made the meatloaf in our house as one of his "dishes". I tried out these muffin meatloafs and they were a hit. I am now the official "meatloaf maker", and this has become a family favorite. My mother-in-law loves to take our leftovers and freeze them 2 to a bag, to take out for her meals.

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  • on March 22, 2008

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    I love the kick in this recipe nice change of pace. My 3 year old loved it as will with extra ketchup of course.

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