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Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe

Meatloaf Patties, Smashed Potatoes, and Pan Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (187)

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Average Rating:

Total Reviews: 187

Showing 51-60 of 187

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  • on January 28, 2007

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    The best meatloaf ever. Cook over medium low heat and you should not have any problem with burning the patties. Be careful to not turn too quickly as patties tend to fall apart. The gravy was excellent and so easy.

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  • on January 20, 2007

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    My husband and I love making the Meatloaf patties. I have never made the carrots but that was because I did not need to.

    The gravy is awsome, however I recommend not using anything other then A1. We tried a store brand steak sauce and it was not as good.

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  • on January 03, 2007

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    I was thinking about a dish that I coupld make because i was having my parents over and this was a HIT!!

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  • on November 16, 2006

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    We love this! Even my very picky daughter will eat it. This is my husbands favorite, and it's very easy to prepare.

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  • on November 15, 2006

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    Quick, easy, big hit with my meat and potatoe loving men.

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  • on November 11, 2006

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    Wonderful job. This recipe was so good. The family enjoyed it. I have made it twice and both times the family enjoyed every single bite. Leftovers, of course not. Thank you Rachel Ray!!

    Your Biggest Fan
    Naples, Italy where I live

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  • on October 01, 2006

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    I am basing my rating on the meatloaf patties and gravy. I made regular mashed potatoes with this so I can't comment on the potatoes. I used Montreal Steak seasoning as the grill seasoning and it ended up being way too peppery. I will use half as much next time. We didn't care for the mustard in the gravy. Next time we will leave that out. Otherwise, a very tasty meal.

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  • on September 26, 2006

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    While getting ready to make meatloaf I realized my oven was on the fritz so a little worried I reach out for this recipe expecting my family to turn their noses to this meatloaf. My own meatloaf being the family?s favorite? Well I?ll be darn! We all loved it~ It is so easy I make it once a week! I recommend you try it once, add a little of your own and you too will have a new favorite meal.

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  • on September 20, 2006

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    Very easy to make.

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  • on September 08, 2006

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    Tried this last night and it was terrific! Won't have to use the potato recipe again --- easy and delicious.

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