Meatloaf with Smothered Mushrooms and Cheesy Cauliflower

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is now my go-to meatloaf recipe! What's better than meatloaf with gravy? Meatloaf with whiskey gravy, of course!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was easy and tasty, but nothing exeptional. The cauliflower was the best part, I will make it again. The mushrooms and meatloaf tasted like an average weeknight meal. I added garlic to the gravy, and it also needed a little flour to thicken.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually was just looking for a cauliflower recipe so I just made my own variation of Ray Rae's recipe here, I steamed it in the chicken broth with a sprinkle of Adobo and black pepper added to the water for about 12 minutes then drained the water, mashed it up then added approx 1/2 cup of Veleeta and 2 tablespoons of sour cream, and serve immediately....DEEELISH!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a delicious meal!! I used laughing cow garlic and herb wedges. Not only was it healthier but it was nearly 3 dollars cheaper than boursin. I also found the sirloin to work well. In the oven at 375 for 35 minutes was perfect!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. Only made acouple minor changes. I made only one meatloaf & used only ground beef, & I did bake it at 350 for 50 minutes. The cauliflower was the best I've ever had. Usually eat it raw or just steamed, what a terrific idea to mash it w/ the cheese. Made the mushroom gravy & served it over meatloaf slices along side of the mashed cauliflower. Mmmmmm!!..so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Cheesy Cauliflower was a big hit with my family
now requested to be part of our Thanksgiving dinner

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this meal twice. The first time I followed the directions to the "T" and it turned out well, but it seemed like way more work than what I wanted to put into it. The second time I used a cast iron skillet and seared the loafs on both sides for only a couple minutes, then stuck the whole pan in the oven at 375 for around 35-40 minutes. Once I pulled them out I followed the recipe to make the gravy except adding some cajun seasoning...because we put it on everything! For the cauliflower, I steamed the whole head and mashed it with some milk, sour cream and cheese. I know it's not as special just making it like I would mash potatoes, but it's cheaper and we're living in Puerto Rico, so some ingredients are just too hard to find. But my husband and I were both really happy with the meal as a whole, and will definitly make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this episode recently and although I'd never made meatloaf decided to give it a shot. I skipped the veal but made the rest of the meatloaf according to the recipe. I cooked it in the oven for about 50 minutes at 350 and it came out great. Obviously from the reviews it's great in a pan but I didn't feel like frying it. I skipped the mushrooms because I don't like them, but the meatloaf was very moist and I didn't feel like I was missing anything. The cauliflower was FANTASTIC, a great substitute for mashed potatoes, and I would definitely make this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Couldn't cream cheese and some garlic powder or minced garlic be substituted for the Boursin cheese (at $6 a pop? It would reduce the cost of this side dish from around $11 to around $7.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I caught the tail end of this on TV last night and wanted to get the whole recipe (always love Rach's meatloaves, but the recipe here doesn't mention the flour she added to the mushrooms (making the roux. Anyone know why have they left out that part? I think otherwise, the mushroom gravy will be too thin -- even on the show it didn't have time to thicken up as much as Rach wanted, but she ran out of time. Thanks! - Don't you just love Rachael!