Mediterranean Bean and Bacon Soup

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Nom, nom, nom people! I don't understand the review by kslighthouse_11. Maybe they didn't have the parm rind? Admittedly, I did use dried herbs as I didn't feel like spending $8 at the grocery store for fresh.

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It was okay. It was missing something. I had high hopes for this recipe because my husband loves bean and bacon soup.

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If I could give this recipe TEN stars, I would! It meets every criteria I seek in a recipe: easy, quick, inexpensive, nutritious, and, of course, delicious! I even made the beans from scratch. It also smells divine. When my husband came in the door and smelled what was cooking, he wanted to eat right away! He had two bowl-fulls! WINNER!

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This is a good, healthy soup that improves with age. Adding a good helping of grated parmesan cheese really makes a difference too that you shouldn't skip. I also had the grind to melt into the soup as it was cooking. If you have it, use it.

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OMG, after all these years, Rachael is still number one with me. She consistently creates delicious recipes. I just love all of her soups and just about everything else. Thanks Rachael.